Pho Hong Phat offers a diverse and tantalizing menu that showcases the best of Vietnamese cuisine, with a wide variety of dishes that will satisfy both meat lovers and those seeking plant-based options. If you're starting your meal with appetizers, you can't go wrong with their crispy Cha Gio or refreshing Goi Cuon rolls. They offer several variations of Goi Cuon, including ones with grilled chicken (Goi Cuon Ga Nuong) or savory tofu (Goi Cuon Tau Hu), giving you a light yet flavorful beginning.
For those who enjoy a rich, hearty broth, Pho Hong Phat’s Pho options are a must-try. From the Pho Tai Nam Gau, which combines tender slices of beef with flavorful tendon, to the Pho Eac Biet—a special pho with a variety of meats—every bowl is a comforting bowl of tradition. If you're craving something with a bit more spice, their Pho Bo Kho offers a robust beef stew served with noodles, perfect for those looking to explore deeper flavors.
For noodle enthusiasts, the Mi Hu Tieu section is packed with savory choices like Mi Hai San (seafood noodles) and Hu Tieu Nam Vang (Cambodian-style noodles), while the Bun Vermicelli dishes bring a refreshing balance of flavors. Whether it’s the grilled pork with Bun Thit Nuong or the Bun Bo Xao (stir-fried beef vermicelli), each dish is bursting with flavor.
Vegetarian options are also abundant, with dishes like Bun Tau Hu Xao Xa Ot (tofu stir-fried with lemongrass and chili) and Com Chien Tau Hu (fried rice with tofu). To end your meal on a sweet note, Pho Hong Phat offers Che 3 Mau, a colorful and refreshing dessert, along with a variety of beverages such as bubble tea and traditional Vietnamese iced tea.
No matter what you're in the mood for, Pho Hong Phat’s menu offers something for everyone, blending traditional Vietnamese flavors with modern twists.